Preparation for A Beef Brisket

The beef brisket is recognized as one of the hardest area of a cow and it has 2 parts. The first part is the point where in it has more fat and the second part is the flat that contains lesser fat. When buying the meat, make sure it is fresh and it should have a fat cap which means that it must have at least 1-2 inches of equally spread fats on top as well as should have a streak of white and red colored fat which is also known as marbling because it resembles like a marble. These fats allow the smoked beef brisket succulent. Also, the perfect weight of the meat is around eight to twelve pounds. It can be a bit challenging when smoking a brisket. However, if you are able to cook and prepare the meat properly, you will have a mouth-watering, juicy and tender meat.

Preparation

Prior to smoking, it is best to prepare the meat ahead of time in order to save time and to be more organized. The first thing you should do is check the fat of the meat. If it has lots of fat then remove the excess by using a knife and just leave at least one to two inches of fat cap. It is very vital that you should not have a chunky fat because this will hinder the smoke from sipping inside the meat. After, you may now add your desired seasonings and marinate the meat. Also, you may use a rub to add flavors. You may do whichever way you like since the important thing is the flavors should fit your taste and liking. Place the marinated meat in a sealed container or a plastic bag and let the meat sit for a couple of hours or even overnight so that the flavors will fully infuse into the meat.

Smoking Time!

Take note! You can use any kind of smoker. There are several smokers that are available. All you need to do is choose the right kind that will suit your requirements. To start the smoking you should pre-heat the smoker. Add your desired wood chips and set the temperature between 200-225F. Put the meat on the smoker and make sure the fat side is facing up. It takes about 1 to 1 ½ hour for a pound of brisket to be cooked. Nevertheless, the duration of cooking time varies because there are some factors that you should consider such as thickness of the meat, the distance of the meat from the fire or heat loss due to opening the lid often. You may add more seasoning or sauce onto the meat while smoking to make the outer part of the brisket moist and juicy.

Finishing

When the meat is perfectly cooked, you may now place it in a chopping board and let it rest for a few minutes so that you won't burn your hands. Using a sharp knife, cut a small portion of fat at the top part and check the direction of the meat's grain. When you are able to locate the direction, you may now slice the meat against the grain. Place the sliced meat on a platter and you can also add your desired barbecue sauce or decorations. Always remember we eat with our eyes therefore presentation is also important.

Now, it's your turn to make your own smoked beef brisket and enjoy eating a delicious meal.


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